Over 6000 coho fry marked at Hoy Creek Hatchery

A HSWS volunteer carefully clips the adipose fin of a sedated coho fry

A HSWS volunteer carefully clips the adipose fin of a sedated coho fry

On June 21st, 2016 the Hoy-Scott Watershed Society conducted another successful fin-clipping exercise with over 6000 young coho salmon which had been thriving in the Capilano trough room of the hatchery located on Hoy Creek since approximately December 2015.

"This was our third year of doing the fin clip exercise to identify our fish as 'hatchery' salmon," said hatchery manager, Rodney Lee. The fish are first sedated, and then the adipose-fin (small top back fin) is carefully snipped off. The entire operation is overseen by the Department of Fisheries.

"We clipped over 6000 fry in two hours thanks to our volunteers," said Rodney. "The fish recover quickly and will be moved to our rearing pond in a few days, where they will live until their release next May. They will then head out to the ocean, and when they return, this is our way of identifying them."

Volunteers work diligently,  and quickly clipping and counting coho fry

Volunteers work diligently,  and quickly clipping and counting coho fry

Under the supervision of the Department of Fisheries, Hoy Creek Hatchery held another successful fin-clip exercise of over 6000 coho on June 21st.

Under the supervision of the Department of Fisheries, Hoy Creek Hatchery held another successful fin-clip exercise of over 6000 coho on June 21st.