Arno Hazebroek

Hoy-Scott Watershed Society announces 2018 executive

Left to right: Robbin Whachell, President; Lani Lehun, Director; Chris Hamming, Director; Kyle Uno, Treasurer; Sandra Uno, Director; and Rodney Lee, President. (Missing from photo: Emily Rossi and Arno Hazebroek)

Left to right: Robbin Whachell, President; Lani Lehun, Director; Chris Hamming, Director; Kyle Uno, Treasurer; Sandra Uno, Director; and Rodney Lee, President. (Missing from photo: Emily Rossi and Arno Hazebroek)

The Hoy-Scott Watershed Society held an annual general meeting on May 15, 2018 at the Coquitlam library and voted in the following executive: 

Vice President - Rodney Lee
Director - Chris Hamming
Director - Sandra Uno
Director - Arno Hazebroek
Director - Lani Lehun

On June 19, Emily Rossi was voted in as secretary... 

"We have a great group of dedicated individuals on our executive, who volunteer their time to keep this Society going and progressing in our initiatives," said Robbin Whachell, the current president of the Society.  

Hoy-Scott Watershed Society, (HSWS) is a not-for-profit, volunteer-run environmental stewardship group, that conducts a year-round salmon enhancement program in partnership with the City of Coquitlam, and the Department of Fisheries and Oceans Canada. We are actively involved in watershed restoration, public awareness, education, and preservation.

Hoy-Scott Watershed Society welcomes new directors

left to right is: Arno Hazebroek, Sandra Uno, and Chris Hamming

left to right is: Arno Hazebroek, Sandra Uno, and Chris Hamming

Hoy-Scott Watershed Society held their annual general meeting on Wednesday, May 17th at the Coquitlam Library. It was well attended, and we wish to thanks all those that came out to support our Society.

We are pleased to announce our new directors who will join our executive team.

Seen here after the meeting from left to right is: Arno Hazebroek, Sandra Uno, and Chris Hamming (who is a HSWS founding member).

The directors join Robbin Whachell, President; Rodney Lee, Vice President; Kyle Uno, Treasurer; and Emily Rossi, Secretary to complete the HSWS executive board.

Hoy-Scott Watershed Society (HSWS) is a volunteer run non-profit society that operates a small salmon hatchery beside Hoy Creek, and conducts a salmon enhancement program in partnership with the City of Coquitlam, and with technical expertise from the Department of Fisheries and Oceans Canada. The group stewards the Hoy and Scott Watersheds, promoting public awareness and education, and is involved in watershed habitat restoration and preservation.  Learn more at our website: hoyscottcreeks.org

Hoy-Scott Watershed Society members release chum salmon fry

HSWS members met at dusk to release the chum salmon fry. Rodney Lee, hatchery manager (seen center) provides direction.

HSWS members met at dusk to release the chum salmon fry. Rodney Lee, hatchery manager (seen center) provides direction.

On March 19th, members of Hoy-Scott Watershed Society met near dusk at the Hoy Creek Hatchery to release 26,363 chum salmon fry.  This was an historic moment as the society has not raised chum salmon since the mid-90s. Fry were netted into buckets in the Capilano trough room, and hand carried to be released into Hoy Creek.  The process was led by hatchery manager, Rodney Lee.

"The 2016 brood stock season was super busy with our hatchery introducing a program to rear Chum salmon in addition to the Coho salmon that we've traditionally raised," said hatchery manager Rodney Lee. "The really warm October had creek temperatures in the 13C range which made for quick incubation early in the season, but then we had the really cold temperatures (creek temp lows under 3C) throughout much of the winter which really slowed development."

"We have approximately 12,000 Coho fry and the last alevins are beginning to 'swim up'.  We will be shutting down and cleaning out our incubators for the season."

"Our Coho fingerlings from the 2015 brood stock season have really started their Spring growth.  With water temperatures rising, their metabolism increases, and they eat at lot more and grow rapidly.  We are focusing on getting them to target release weight in anticipation of our Salmon Leave Home event on May 7th."

Photos were taken by society members: Nathen Blower, Lilian Elliott and Arno Hazebroek

See all our photos in our Facebook album HERE.