Hoy/Scott Watershed Society

Hatchery tour provided to Communities in Bloom judges

Left to right: Maya Uno of Hoy-Scott Watershed Society, Jim Baird and Evelyn Alemanni of Communities in Bloom. 

Left to right: Maya Uno of Hoy-Scott Watershed Society, Jim Baird and Evelyn Alemanni of Communities in Bloom. 

Hoy Creek Hatchery was once again a point of interest for visiting judges of the Communities in Bloom competition.  

"Communities in Bloom - Collectivités en fleurs is about greening through environmental, natural heritage conservation and horticultural actions that involve citizens, businesses, institutions, and municipalities.  The program is focused on environmental stewardship through enhancement of green spaces."

On July 19 Jim Baird (USA) and Evelyn Alemanni (USA) spent a busy day visiting City parks and locations and the salmon hatchery is one of the key places in the city that exemplify their ethos.

Leading the tour for the Hoy-Scott Watershed Society was Maya Uno, a City of Coquitlam environmental award recipient.

HSWS member and environtmental award recipient, Maya Uno at Hoy Creek Hatchery. 

HSWS member and environtmental award recipient, Maya Uno at Hoy Creek Hatchery. 

Annual adipose fin-clip held at Hoy Creek Hatchery

Hatchery manager Rodney Lee demos the adipose fin-clipping procedure as Tyler Thibault of the DFO looks on (center). 

Hatchery manager Rodney Lee demos the adipose fin-clipping procedure as Tyler Thibault of the DFO looks on (center). 

Close to 6000 coho salmon had their adipose fin clipped as part of a Department of Fisheries Canada encouraged exercise at Hoy Creek Hatchery in Coquitlam on June 20.  The salmon are approximately 6 months old. The adipose fin is a soft, fleshy fin found on the top of the salmon, on the back behind the dorsal fin and just forward of the caudal fin.

Although it's not mandatory, the DFO strongly advise hatcheries to clip the adipose fins for several reasons:

  • When salmon return to spawn, the clipped fins allow hatcheries to monitor their return
  • Most sports fisherman know that clipped coho can be kept, while wild coho must be returned
  • Clipped fish returns help DFO assess overall returns, helping to ensure the wild salmon are more dominant.
  • The procedure also allows for a manual fish count, whereas previously only weight sample counts took place. 
Everyone counts the fish they clip. Close to 6000 fish were processed. 

Everyone counts the fish they clip. Close to 6000 fish were processed. 

Overseen by DFO fisheries technician, Tyler Thibault, a group of about ten Hoy-Scott Watershed Society volunteers came out to help in the operation.  Hatchery manager, Rodney Lee explained the procedure to a few people who were clipping their first time. 

First, the fish are anesthetized in small batches. Once in the solution, they become sleepy within minutes. The volunteers stand ready around a table equipped with a trough with flowing water and beds of water for the fish to lay in. Volunteers work quickly and very carefully to clip fins with disinfected surgical scissors before they wake up, which is within about a minute. Fish are put into the outside trough and end up in the bucket at the end of the table. They are returned to the hatchery to recover. 

Fin clipping volunteers of Hoy-Scott Watershed Society with Tyler Thibault of the DFO at Hoy Creek Hatchery. (Missing: Nathen Blower)

Fin clipping volunteers of Hoy-Scott Watershed Society with Tyler Thibault of the DFO at Hoy Creek Hatchery. (Missing: Nathen Blower)

The fish will soon be transferred from the hatchery Capilano trough room, and will live in the rearing pond until Salmon Leave Home in May 2019. Once they are released, they stay about a year in the stream making their way to the ocean. Fish from this brood could then return in about 2.5 years.

Thanks to all those who helped out this year!

(Watch our VIDEO below).

Hoy-Scott Watershed Society (HSWS) is a volunteer-run non-profit society that operates a small salmon hatchery beside Hoy Creek and conducts a salmon enhancement program in partnership with the City of Coquitlam, and with technical expertise from the Department of Fisheries and Oceans Canada. The group stewards the Hoy and Scott Watersheds, promoting public awareness and education, and is involved in watershed habitat restoration and preservation. 

Salmon Leave Home on Sunday, May 6

A young boy releases a fingerling coho salmon into Hoy Creek during Salmon Leave Home. (Photo: Robbin Whachell / HSWS)

A young boy releases a fingerling coho salmon into Hoy Creek during Salmon Leave Home. (Photo: Robbin Whachell / HSWS)

Join the Hoy-Scott Watershed Society on Sunday, May 6 for Salmon Leave Home at the Hoy

The Hoy-Scott Watershed Society invites the community out for their annual Salmon Leave Home event on Sunday, May 6 from 11 a.m. to 2 p.m. at the Hoy Creek Hatchery in Coquitlam.  People of all ages will have the opportunity to help release 18-month-old coho smolts into Hoy Creek. 

“Salmon Leave Home is a special event for families with small children. The kids find so much delight in releasing fish into the creek,” said society president, Robbin Whachell.  “Once the salmon are released, they make their way downstream to Scott Creek, then Coquitlam River, the Fraser River - which empties into the Strait of Georgia on the Pacific Ocean. They return in approximately 2 years to the same location where they were spawned.”  

The family-friendly free outdoor event will run rain or shine and the society will have families engaged in fishy fun. Students from the Pinetree Secondary environmental club will be providing face painting, while the Wild Salmon Creative Cafe will be serving up Spirit Bear coffees and will host an art build activity.

It’s a great opportunity to learn about the local fish hatchery and get information on the year-round salmon enhancement program, which includes work with plants in the riparian area of Hoy and Scott Creeks.  Our 5-month old coho fry will also be on display.

The hatchery is located in the Hoy Creek Linear Park behind Douglas College and north of Guildford, a few minutes walk inland and is only a ten-minute walk from the Lafarge Lake-Douglas Skytrain station.  To find the exact location, simply Google “Hoy Creek Hatchery.”  

Let us know you're coming, or invite your family and friends on our Facebook event page.

Hoy Trail has several entrances:
- Walk in from Princess Crescent;
- Walk in from behind Douglas College;
- Walk in from Guildford Way (between Johnson and Pinetree);
- Walk in from Walton Avenue, or behind Walton Elementary;
- Walk in from the foot of Lasalle Place.

Hoy-Scott Watershed Society, (HSWS) is a not-for-profit, volunteer-run environmental stewardship group, that conducts a year-round salmon enhancement program in partnership with the City of Coquitlam, and the Department of Fisheries and Oceans Canada. We are actively involved in watershed restoration, public awareness, education, and preservation.

To find the exact location simply Google, "Hoy Creek Hatchery."

Our event hashtag is #salmonleavehome, so if you attend, feel free to tweet or share, and check out what others are posting with our event hashtag.

(Photos from last year)

 

Vancity supports the 25th Salmon Come Home event in Coquitlam

Vancity manager Omar (left) presents a $500 cheque to HSWS secretary Emily (center with daughter Joan) and HSWS president Robbin (right) for Salmon Come Home. 

Vancity manager Omar (left) presents a $500 cheque to HSWS secretary Emily (center with daughter Joan) and HSWS president Robbin (right) for Salmon Come Home. 

A huge thank you to Vancity Credit Union, Pinetree branch in Coquitlam, for their continued support of the Hoy-Scott Watershed Society, as earlier this month they donated $500.00 toward Salmon Come Home, one of the City of Coquitlam's signature events held this year on Sunday, October 22 from 11 a.m. to 3 p.m. at Hoy Creek Hatchery.

2017 marks the 25th anniversary of the community event which is a collaboration between the Municipality and the Society. 

"As a non-profit group, we really appreciate and encourage local business support with any or all of our initiatives," said Robbin Whachell, President, Hoy-Scott Watershed Society. "Thank you Vancity for helping us highlight the importance of our environment and the wonder of the salmon."

The salmon is a unique creature in that it returns to the exact stream that is was born to spawn and die.  Peak viewing of salmon spawning in Hoy Creek is between mid-October and December. 

Salmon Come Home attracts thousands of people who come out to celebrate the salmon return and learn about the work of the Society, as well as other local environmental groups.  Participating thisyear is the following:

Articipation,
BC Hydro Power Smart Outreach,
Burke Mountain Naturalists,
City of Coquitlam - Bad Seed/Urban Forestry,
City of Coquitlam - Solid Waste and Recycling,
City of Coquitlam - Urban Wildlife,
City of Coquitlam - Water Conservation,
Coquitlam Riverwatch,
Fisheries and Oceans Canada,
Freshwater Fisheries Society of BC,
Friends of DeBoville Slough,
Hoy/Scott Watershed Society,
Hyde Creek Watershed Society,
Kintec,
Maple Creek Watershed Streamkeepers ,
MetroVancouver Regional Parks,
Port Moody Ecological Society,
Vancity Pinetree Branch,
Watershed Watch Salmon Society, and
Wild Salmon Creative Café.

The Hoy Creek Hatchery is in Hoy Creek Linear Park, west of the City Centre Aquatic Complex (Pinetree and Guildford Way), and is a seven-minute walk from the Lafarge Lake-Douglas SkyTrain Station.

Visitors can walk in from a variety of locations: from Princess Crescent, from behind Douglas College; from Guildford Way (between Johnson and Pinetree), from Walton Avenue or behind Walton Elementary, or from the foot of Lasalle Place.

Free parking is available at Coquitlam City Hall, Pinetree Community Centre and Douglas College.