chum salmon

Volunteers head into Hoy Creek for Stream Clean 2017

Cleaning Hoy Creek under the bridge on Guildford in Coquitlam

Cleaning Hoy Creek under the bridge on Guildford in Coquitlam

Each summer members of our society gear up and head into the creek to remove trash and assess and prune areas which may be overgrown by invasives plants, which could impede the return of salmon in October. Himalayan Blackberry is the main invasive which cover areas of the creek.

July or August is the best time for this exercise as the creek is free of fish eggs.

Volunteers focuses on the heavy traffic area of Hoy Creek from the hatchery to the Johnson and Glen intersection.

Hoy-Scott Watershed Society members head back with trash and tools after creek clean 2017

Hoy-Scott Watershed Society members head back with trash and tools after creek clean 2017

The most unusual trash find was syringes.

The Hoy-Scott Watershed Society activities will ramp up over into October when rains rise the creek levels and spawning salmon begin to make their way home. Save the date for Salmon Come Home, held in conjunction with the City of Coquitlam on Sunday, October 22.  Approximately 2000 people came out in 2016 and there was a good show of chum salmon in the stream.  Prime viewing is middle of October through early November.

Trash is seperated once back at the Hoy Creek Hatchery

Trash is seperated once back at the Hoy Creek Hatchery

Hoy-Scott Watershed Society members release chum salmon fry

HSWS members met at dusk to release the chum salmon fry. Rodney Lee, hatchery manager (seen center) provides direction.

HSWS members met at dusk to release the chum salmon fry. Rodney Lee, hatchery manager (seen center) provides direction.

On March 19th, members of Hoy-Scott Watershed Society met near dusk at the Hoy Creek Hatchery to release 26,363 chum salmon fry.  This was an historic moment as the society has not raised chum salmon since the mid-90s. Fry were netted into buckets in the Capilano trough room, and hand carried to be released into Hoy Creek.  The process was led by hatchery manager, Rodney Lee.

"The 2016 brood stock season was super busy with our hatchery introducing a program to rear Chum salmon in addition to the Coho salmon that we've traditionally raised," said hatchery manager Rodney Lee. "The really warm October had creek temperatures in the 13C range which made for quick incubation early in the season, but then we had the really cold temperatures (creek temp lows under 3C) throughout much of the winter which really slowed development."

"We have approximately 12,000 Coho fry and the last alevins are beginning to 'swim up'.  We will be shutting down and cleaning out our incubators for the season."

"Our Coho fingerlings from the 2015 brood stock season have really started their Spring growth.  With water temperatures rising, their metabolism increases, and they eat at lot more and grow rapidly.  We are focusing on getting them to target release weight in anticipation of our Salmon Leave Home event on May 7th."

Photos were taken by society members: Nathen Blower, Lilian Elliott and Arno Hazebroek

See all our photos in our Facebook album HERE.

Albino chum discovered at Hoy Creek Hatchery

An albino chum salmon fry seen next to normal chum fry

An albino chum salmon fry seen next to normal chum fry

Hoy-Scott Watershed Society's hatchery manager, Rodney Lee discovered a rare albino chum salmon fry this past week while assessing fish in the incubation room at Hoy Creek hatchery in Coquitlam.

Last year we found a conjoined twin coho fry