chum salmon

Salmon Hatchery Manager Opening in Coquitlam

Hoy Creek Hatchery is located east of Douglas College David Lam campus in Coquitlam, along Hoy Trail.

Hoy Creek Hatchery is located east of Douglas College David Lam campus in Coquitlam, along Hoy Trail.

Hoy-Scott Watershed Society (HSWS) in Coquitlam, B.C. is seeking a fish hatchery manager. The individual will be trained by the current hatchery manager, Rodney Lee starting mid-September 2019 and will eventually assume the managing activities at the hatchery. No previous experience is needed, just reliability, an interest in fish and an appetite for learning and ability to coordinate.

This role will train in all aspects of managing the hatchery including broodstock collection, egg takes, equipment operation and maintenance, egg incubation and caring for the alevins and fry.

Interested persons should provide a brief essay stating interest, previous experience (if any) and why you would like this role. Please note that all volunteers working at the Hoy Creek Hatchery are members of the Hoy/Scott Watershed Society. This is a volunteer position.

Responsibilities:

  • Learn how the hatchery operates

  • Learn how to start-up and maintain equipment

  • Learn about salmon and primarily the 2 species we will be incubating - Chum and Coho

  • Learn how to capture and care for broodstock

  • Learn about and conduct the egg-take and fertilization process.

  • Learn about and maintain biosecurity protocol for the facility.

  • Assist with weekly and season maintenance activities

  • Assist with the care and feeding of all generations of fish

  • Assist with fish length and weight sampling including started fish health calculations

  • Assist with taking water quality measurements

  • Assist with operation of the rearing pond including the operation of the lower pond and outlet weir.

  • Learn about aquaculture in the context of the Salmon Enhancement Program through Fisheries and Oceans Canada.

  • Assist with planning and execution of fish marking (adipose clipping).

  • Assist with transport and release of surplus Coho fry to Upper Hoy and Upper Scott if necessary.

  • Provide a brief hatchery update to HSWS executive for monthly meetings (Sept. – June)

  • Assist at our public events: Salmon Come Home (October); Salmon Leave Home (May)

  • Act as the backup for the current hatchery manager, Rodney Lee until able to resume full responsibility as a hatchery manager.

Time commitment: Hours vary but would typically require at least 3 hours one morning per week September through June. Training would take place on Saturday mornings. This commitment starts with preparatory work for the broodstock capturing season and goes through to fin-clipping and transfer to the hatchery rearing pond; to the annual release of smolts in May. Summer months are less busy. The selected candidate must be available to attend to hatchery duties as they arise and needs vary a lot in the season. Living relatively close to the hatchery is a necessity.

Communication: Needs to be available by cell phone and text message as a primary means of communication. Email is secondary.

Benefits of the position:

  • 1 year free training from current manager of 11 years

  • Opportunity to learn from the Department of Fisheries staff to support one of the most significant sub-watersheds in the Coquitlam River watershed

  • Development opportunities available, including attendance at Pacific Streamkeepers Federation workshops / SEP conference

  • Rewarding work with a fun, friendly, committed group of volunteers

  • Volunteering looks great on a resume!

Please email the Hoy/Scott Watershed Society with questions or to state your interest in this role: hoyscottwatershed@gmail.com.

Hoy-Scott Watershed Society (HSWS) is a volunteer run non-profit society that operates a small salmon hatchery beside Hoy Creek, and conducts a salmon enhancement program in partnership with the City of Coquitlam, and with technical expertise from the Department of Fisheries and Oceans Canada. The group stewards the Hoy and Scott Watersheds, promoting public awareness and education, and is involved in watershed habitat restoration and preservation. Learn more at our website: hoyscottcreeks.org

Volunteers head into Hoy Creek for Stream Clean 2017

Cleaning Hoy Creek under the bridge on Guildford in Coquitlam

Cleaning Hoy Creek under the bridge on Guildford in Coquitlam

Each summer members of our society gear up and head into the creek to remove trash and assess and prune areas which may be overgrown by invasives plants, which could impede the return of salmon in October. Himalayan Blackberry is the main invasive which cover areas of the creek.

July or August is the best time for this exercise as the creek is free of fish eggs.

Volunteers focuses on the heavy traffic area of Hoy Creek from the hatchery to the Johnson and Glen intersection.

Hoy-Scott Watershed Society members head back with trash and tools after creek clean 2017

Hoy-Scott Watershed Society members head back with trash and tools after creek clean 2017

The most unusual trash find was syringes.

The Hoy-Scott Watershed Society activities will ramp up over into October when rains rise the creek levels and spawning salmon begin to make their way home. Save the date for Salmon Come Home, held in conjunction with the City of Coquitlam on Sunday, October 22.  Approximately 2000 people came out in 2016 and there was a good show of chum salmon in the stream.  Prime viewing is middle of October through early November.

Trash is seperated once back at the Hoy Creek Hatchery

Trash is seperated once back at the Hoy Creek Hatchery

Hoy-Scott Watershed Society members release chum salmon fry

HSWS members met at dusk to release the chum salmon fry. Rodney Lee, hatchery manager (seen center) provides direction.

HSWS members met at dusk to release the chum salmon fry. Rodney Lee, hatchery manager (seen center) provides direction.

On March 19th, members of Hoy-Scott Watershed Society met near dusk at the Hoy Creek Hatchery to release 26,363 chum salmon fry.  This was an historic moment as the society has not raised chum salmon since the mid-90s. Fry were netted into buckets in the Capilano trough room, and hand carried to be released into Hoy Creek.  The process was led by hatchery manager, Rodney Lee.

"The 2016 brood stock season was super busy with our hatchery introducing a program to rear Chum salmon in addition to the Coho salmon that we've traditionally raised," said hatchery manager Rodney Lee. "The really warm October had creek temperatures in the 13C range which made for quick incubation early in the season, but then we had the really cold temperatures (creek temp lows under 3C) throughout much of the winter which really slowed development."

"We have approximately 12,000 Coho fry and the last alevins are beginning to 'swim up'.  We will be shutting down and cleaning out our incubators for the season."

"Our Coho fingerlings from the 2015 brood stock season have really started their Spring growth.  With water temperatures rising, their metabolism increases, and they eat at lot more and grow rapidly.  We are focusing on getting them to target release weight in anticipation of our Salmon Leave Home event on May 7th."

Photos were taken by society members: Nathen Blower, Lilian Elliott and Arno Hazebroek

See all our photos in our Facebook album HERE.

Albino chum discovered at Hoy Creek Hatchery

An albino chum salmon fry seen next to normal chum fry

An albino chum salmon fry seen next to normal chum fry

Hoy-Scott Watershed Society's hatchery manager, Rodney Lee discovered a rare albino chum salmon fry this past week while assessing fish in the incubation room at Hoy Creek hatchery in Coquitlam.

Last year we found a conjoined twin coho fry