Society Members Tour Kwikwetlem Sockeye Hatchery

View fullsize

The kʷikʷəƛ̓əm Sockeye Hatchery

Members of the Hoy/Scott Watershed Society were treated to a truly educational and inspiring experience on December 14, touring Kwikwetlem First Nation’s new sockeye salmon hatchery located high above the Coquitlam River watershed.

A huge thank you goes to HSWS volunteer Rodney Lee, who led the tour and generously shared his knowledge throughout the morning. The state-of-the-art facility is currently incubating sockeye salmon eggs, and Rodney provided a fascinating overview of both the technical aspects of the hatchery and the long, determined journey taken by Kwikwetlem First Nation to bring this important project to life.

Participants learned about the unique life cycle of sockeye salmon and the special care required to successfully rear this species—knowledge that deepened everyone’s appreciation for the complexity and importance of hatchery work in supporting healthy salmon populations.

View fullsize

The tour started with an informative talk from Rodney Lee.

Following the hatchery visit, the group toured the surrounding area, taking in views of the Coquitlam River running at high flow, as well as the spawning grounds, dam, and lake reservoir. The broader landscape offered valuable context for understanding how habitat, water management, and salmon stewardship are closely connected.

HSWS members were pleased to be joined by friends from the Hyde Creek Hatchery, making the tour an excellent opportunity for shared learning and collaboration among watershed stewards.

The Hoy/Scott Watershed Society extends its sincere thanks to Kwikwetlem First Nation for welcoming us and allowing us to learn about this vital work. The hatchery represents a significant achievement in salmon restoration and Indigenous-led stewardship in the region.

For more information about the hatchery and its opening, you can read Kwikwetlem First Nation’s 2022 announcement here:
👉 Sockeye Hatchery Announcement (Kwikwetlem First Nation)

View fullsize

Wrapping up the tour at the Coquitlam mountain reservoir. (Coquitlam Lake) Watershed

Restoring Hoy Creek’s Riparian Zone: A Community Effort

We’re excited to share that restoration of the riparian area around Hoy Creek—disturbed last summer during the removal of old concrete structures—is now complete!

Thanks to the hard work and dedication of our amazing volunteers, the Fisheries and Oceans Canada Salmonid Enhancement Program (SEP) team, and supportive friends and family, the area has now been replanted and is ready to thrive.

It wasn’t easy work—digging, hauling, planting—but the spirit of teamwork made the effort lighter and the days brighter. As always, we are grateful for our incredible community and those who stepped up to help.

💚 Special thanks to Tyler, Thomas, Anne, Amy, Jiameng, Eric, Glenda, Dillon, Kathy, Madeleine, and Sam for giving your time and energy to make this restoration possible.

We also extend a BIG thanks to the Pacific Salmon Foundation for their ongoing support of salmon and habitat recovery in our region!

🌱 If you’re walking the Hoy Creek Trail, you may notice green fencing in the restoration area. Please respect the barrier and help us protect this young growth by reminding others to do the same. With a little time and care, this area will return to a lush, vibrant habitat that supports both wildlife and the health of our watershed.

Local Schools Release Salmon Fry and Visit Hoy Creek Hatchery

View fullsize

Panorama Heights Elementary | Salmon in the Classroom release at Hoy Creek, Coquitlam

We were thrilled to welcome students from three local elementary schools to Hoy Creek this March, wrapping up another successful season of Salmon in the Classroom!

A big thank you goes out to Smiling Creek, Blakeburn, and Panorama Heights Elementary Schools for participating in this important salmon education program. Each school received approximately 50 Chum salmon eggs from Hoy Creek in the winter, carefully raising them in classroom aquariums while learning about the salmon life cycle and the importance of healthy waterways.

In early March, the students proudly released their young Chum fry into Hoy Creek, knowing they were giving them a strong start on their journey to the Pacific Ocean.

Teachers net chum fry into cups for students to release into Hoy Creek.

After the release, classes toured our Hoy Creek Hatchery, where they got to see firsthand the work being done to support salmon populations in our watershed. Students were excited to observe the 20,000 Chum fry and 3,500 Coho currently being raised at the hatchery.

Tours were led by our dedicated volunteers Anne Woosnam, Maya Uno, and Robbin Whachell, who shared their knowledge and passion for salmon stewardship with each group. It’s always inspiring to see young minds light up as they connect with nature and understand the vital role they can play in protecting it.

We’re proud to support Salmon in the Classroom and thank our local schools, teachers, and students for being part of the solution for salmon and our environment!

View fullsize

Minds light up when they connect with nature!

View fullsize

Each release ended with a tour at the hatchery. Maya Uno (back middle), HSWS volunteer discusses challenges faced with pollution events in our streams.