Hoy Scott Watershed Society

Announcing Our New Volunteer of the Month Program

Matt came back from college in November for short visit to help with broodstock collection!

Celebrating the people who keep our watershed thriving

Volunteers are at the heart of everything we do at the Hoy/Scott Watershed Society. From monitoring returning salmon to caring for our hatchery, maintaining trails, leading tours, and supporting community events — our work simply wouldn’t be possible without the dedication of people who give their time, energy, and passion to local stewardship.

To honour these contributions, we’re excited to launch a new Volunteer of the Month initiative. Each month, we’ll shine a spotlight on one outstanding member of our volunteer community, sharing their story and recognizing the meaningful impact they have on our watershed.

It’s our way of saying thank you — and of showing how individual actions can strengthen an entire ecosystem.

And now, we’re thrilled to introduce our very first recipient.

🌟 Volunteer of the Month: Matthew Watts

Matthew began volunteering with us in 2021 as a Grade 12 student eager to gain hands-on experience in fisheries. From the beginning, his curiosity and enthusiasm stood out. He quickly immersed himself in hatchery operations, learning about the salmon life cycle, improving his technical skills, and becoming a reliable member of our team.

When Matthew turned 18, he took his commitment even further by joining our Board of Directors, where he continues to contribute his insight, leadership, and enthusiasm for educating the next generation of salmon stewards.

His passion for stewardship didn’t stop at the creek. Inspired by his time at Hoy, Matthew pursued post-secondary studies in the Fish and Wildlife Program at Selkirk College, further expanding his knowledge and field experience. That dedication helped him secure a summer position with Fisheries and Oceans Canada in the North Fraser Region — a milestone he still speaks about with pride.

Matthew’s journey shows how volunteering can open doors, build skills, and inspire lifelong stewardship. We are incredibly grateful for everything he brings to our watershed community.

Follow Along & Stay Connected

We’ll be highlighting a new volunteer each month — and you won’t want to miss these inspiring stories.

Follow us on social media and stay connected with everything happening at Hoy Creek.

Thank you, Matthew, and thank you to all our volunteers who protect and care for the Hoy/Scott watershed. Together, we make a difference.

Matt home during the summer of 2025 and involved with invasive species removal on Hoy Trail.

Coho and Chum Broodstock Collection Complete

A beautiful Coho salmon specimen!

The Hoy/Scott Watershed Society is pleased to announce that our 2025 Chum and Coho broodstock collection at Hoy Creek Hatchery is now complete! This annual effort is a key part of sustaining healthy salmon populations in our local watershed, and we couldn’t have done it without the dedication and teamwork of our volunteers.

A heartfelt thank you to everyone who came out to learn, help, and support the process—whether in the creek, in the hatchery, or behind the scenes. We also extend our appreciation to our DFO Community Advisor, Eric, for his continued guidance and expertise.

A Chum salmon held up by HSWS director, Matt Watts after other volunteers assisted in broodstock capture using a net in Hoy Creek.

2025 Broodstock Summary

Chum

  • 17 pairs spawned

  • Estimated green egg total: 42,578

  • All trays have now been shocked, marking an important milestone in the early development phase.

Coho

  • 8 pairs spawned

  • Estimated green egg total: 18,381

These numbers reflect a successful season and the hard work of everyone involved in broodstock collection and spawning.

Hatchery manager, Tyler Storgaard with Coho eggs in a heath tray, ready for incubation.

Hatchery Leadership & Daily Operations

Hoy Creek Hatchery continues to operate under the leadership of hatchery manager, Tyler Storgaard, and assistant hatchery manager, Anne Woosnam, who guide our volunteers through each step of this important work.

A big thank you goes out to our daily feeders, who—on top of their regular feeding duties—are now:

  • Minding filters

  • Monitoring water temperature

  • Recording Accumulated Thermal Units (ATUs)

These tasks are essential for tracking egg development and ensuring optimal conditions in the hatchery.

Salmon season may be winding down in the creek, but inside Hoy Creek Hatchery, salmon are hard at work—and so are we.

Thank you to everyone helping us protect and restore our local watershed. Stay tuned for updates as our eggs develop and hatch in the months ahead!

Chum salmon hanging in Hoy Creek Hatchery ready for egg and milt take.

Tyler and Amy performing an egg take at Hoy Creek Hatchery.

Buckets of salmon eggs ready for incubation!